Gourmet Wine Jellies - 6oz hexagon Jars $5.50
Cabernet Sauvignon not to unfairly "stereotype men", but I've never met a man who didn't like Cabernet Sauvignon Wine Jelly. This is the stuff dreams and a terrific banana split are made of. Cabernet goes great on all the usual suspects (toast, crepes, croissants) and it is especially good with chocolate. Try some on chocolate ice cream for dessert or e-mail us to request the very decadent Chocolate & Cabernet Tart recipe. We'll be happy to send that one along to you.
Chardonnay is the consistent favorite. The pure, golden color is indicative of its pure and delicious flavor. Use this jelly over ice cream, as an addition to sauces and it goes especially well with chicken. Need a quick dinner? Pound out four boneless (skinless is up to you) chicken breasts and coat with flour. Saute for two minutes on each side in butter and a little garlic. Spoon about half a cup of wine jelly into the center of the pan. Cover. Give it a good shake. Let it simmer for about 20 minutes. Mmmm...Good.
Merlot is similar in color to the Cabernet Sauvignon, but the taste has a subtle difference. It's a delicious jelly that is meant to be eaten and enjoyed at any time of the day. If you have that craving for peanut butter and jelly, this is one of our favorites. Or mix it with some cream cheese for a most delicious bagel spread. Another fun idea is to use the Merlot & Cream Cheese spread as a frosting or filling for pound cake. When you cut and serve it, just sprinkle on some very fresh blueberries, blackberries or strawberries for a quick delicious dessert.
White Zinfandel is a very much maligned wine by some connoisseurs out there. I actually had a fellow walk up to me at a wine and food event one day, pick up a jar of our White Zinfandel and say... "Thank goodness you've found something to do with White Zin besides drink it." Well, frankly, I think he was right. For those who enjoy drinking White Zinfandel, I guarantee you will love the jelly. For those of you like my friend there, you're going to be really, really surprised at how delicious this jelly tastes.
Black Pepper & Garlic Chablis this is a must for anyone who enjoys cooking. It is extremely adaptable as a marinade for "red meats, pork, poultry or seafood." You can also use this one when cooking burgers by mixing it in with the meat or as a relish spread after cooking. Mixed with cream cheese it makes an excellent appetizer or stuffing for chicken breasts.
Five Spice Chablis is made with a blend of spices commonly referred to as Chinese Five Spice. It makes this one a truly unique jelly that you can use on a chicken breast or over vanilla ice cream for dessert. Try our Roasted 5 Spice Chicken recipe.
Lemon Pepper Chardonnay is another "cook's favorite." Mix it with some sour cream or plain yogurt to make a sauce for the ABC's: Asparagus, Baked potatoes, Cauliflower, etc. It's also great as a sauce for salmon. Just add a little Dijon mustard and some capers to the mix. Or spread it directly onto a salmon steak prior to grilling or baking. Mixed with cream cheese it's another excellent appetizer dip. The most surprising thing, however, is this jelly mixed with cream cheese and served with fresh strawberries. Do not laugh until you have tried it. It's phenomenal.
Red Pepper Chardonnay is a perennial favorite. Try mixing a little with soy sauce and then quick frying vegetables. It makes a wonderful hot/sweet combination. Also try it as a dipping sauce for spring rolls or additive to store bought barbecue sauce. A little on your scrambled eggs is another treat. And if you're in a rush for an appetizer, simply pour over a brick of cream cheese and serve with crackers.
Gewurztraminer this traditional "late harvest" wine makes a buttery and delicious jelly that you will simply adore. Straight on toast or over ice cream for dessert, you can't go wrong with this rich flavor. Use it as a glaze on chicken, or fish, enjoy on fresh buttered scones.
Cinnamon Chardonnay on your toast in the morning is like a little piece of apple pie for breakfast. Mixed with your cream cheese, this makes a perfect frosting on carrot or spice cake. And don't laugh, but Cinnamon Chardonnay and peanut butter makes a wonderful snack.
Cranberry Chardonnay is versatile enough to use in place of canned cranberry sauce with your Thanksgiving dinner, or bake it into desserts. The "Wine Jelly Dandies" recipe featured in our recipe and serving suggestions is especially good with this flavor of jelly. It's also great as a topping for your plain cheesecake. Alternate it with Pumpkin Chardonnay prior to cutting and serving the cake for a quick and colorful dessert.
Pumpkin Chardonnay doesn't have a spec of "pumpkin meat" in it but it will definitely give you a taste reminiscent of pumpkin pie. Mixed with cream cheese it's another great frosting for carrot or spice cake. Don't forget to try it as a spread on top of pumpkin or zucchini breads.