The Signature Series gourmet jellies are made from wine with no other outside
flavor influences. Each of our "signature flavors" will taste great on everything
from toast to crepes to croissants.
The Signature Series jellies are available in a 4-jar gift box. This is the perfect
gift for any wine lovers!
Cabernet Sauvignon...
not to unfairly "stereotype men", but I've never met a man who didn't like
Cabernet Sauvignon Wine Jelly. This is the stuff dreams and a terrific banana
split are made of. Cabernet goes great on all the usual suspects (toast, crepes,
croissants) and it is especially good with chocolate. Try some on chocolate
ice cream for dessert or e-mail us to request the very decadent Chocolate &
Cabernet Tart recipe. We'll be happy to send that one along to you.
Chardonnay...
is the consistent favorite. The pure, golden color is indicative of its pure and
delicious flavor. Use this jelly over ice cream, as an addition to sauces and it goes
especially well with chicken. Need a quick dinner? Pound out four boneless (skinless
is up to you) chicken breasts and coat with flour. Saute for two minutes on each
side in butter and a little garlic. Spoon about half a cup of wine jelly into the
center of the pan. Cover. Give it a good shake. Let it simmer for about 20 minutes.
Mmmm...Good.
Merlot...
is similar in color to the Cabernet Sauvignon, but the taste has a subtle difference.
It's a delicious jelly that is meant to be eaten and enjoyed at any time of the
day. If you have that craving for peanut butter and jelly, this is one of our favorites.
Or mix it with some cream cheese for a most delicious bagel spread. Another fun idea
is to use the Merlot & Cream Cheese spread as a frosting or filling for pound cake.
When you cut and serve it, just sprinkle on some very fresh blueberries, blackberries or
strawberries for a quick delicious dessert.
White Zinfandel...
is a very much maligned wine by some connoisseurs out there. I actually had a fellow
walk up to me at a wine and food event one day, pick up a jar of our White Zinfandel
and say... "Thank goodness you've found something to do with White Zin besides drink
it." Well, frankly, I think he was right. For those who enjoy drinking White Zinfandel,
I guarantee you will love the jelly. For those of you like my friend there, you're
going to be really, really surprised at how delicious this jelly tastes.
Be sure to try them for dessert over vanilla ice cream. Cabernet Sauvignon and
Merlot go great with chocolate. They are also delicious over cream cheese as an
appetizer, or with bagels and cream cheese for breakfast.
Wine Has Never Tasted This Goood!!!
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