The Harvest Collection will immediately bring to mind those magical seasons that are between "Halloween
and the New Year," when the year is at its end, and everyone is enjoying the fruits of their spring,
summer and fall labors. The collection flavors are the perfect hostess gift for that special time of year,
but equally delicious all year 'round.
Gewurztraminer... this traditional "late
harvest" wine makes a buttery and delicious jelly that you will simply adore. Straight on toast or over
ice cream for dessert, you can't go wrong with this rich flavor. Use it as a glaze on chicken, or enjoy
on fresh, buttered scones.
Cinnamon Chardonnay... on your toast in the
morning is like a little piece of apple pie for breakfast. Mixed with your cream cheese, this makes a
perfect frosting on carrot or spice cake. And don't laugh, but Cinnamon Chardonnay and peanut butter
makes a wonderful snack.
Cranberry Chardonnay... is versatile enough
to use in place of canned cranberry sauce with your Thanksgiving dinner, or bake it into desserts. The
"Wine Jelly Dandies" recipe featured in our recipe and serving suggestions is especially good with this flavor
of jelly. For a real change of pace try a little of this jelly mixed in with hot oatmeal. It's also great as
a topping for your plain cheesecake. Alternate it with Pumpkin Chardonnay prior to cutting and serving the cake
for a quick and colorful dessert.
Pumpkin Chardonnay... doesn't have a spec of
"pumpkin meat" in it but it will definitely give you a taste reminiscent of pumpkin pie. Mixed with cream
cheese it's another great frosting for carrot or spice cake. Don't forget to try it as a spread on top of
pumpkin or zucchini breads. And as a cheesecake topper it's the best along with the Cranberry Chardonnay.
Wine Has Never Tasted This Goood!!!
Main Menu
